You can’t get no satisfaction? Well, I am here to help!

Even though I love all my sauces, this particular one is the pinnacle of what my taste buds crave to achieve satisfaction!

Satisfaction is a 28 ingredient sauce. Medium heat to the novice, low medium heat for the wretched and debouched like me. There is no linger burn so, lick away!

This is a labor intensive sauce and it satisfies! I hope it speaks to you too! I personally smoke and dry the fresh ginger root for this sauce. I also smoke jalapeno and yellow bell peppers for several hours. These ingredients are smoked with apple, cherry and bourbon barrel chips at ~190f in my small smoker. The smoke is captured in my smoke distiller for future use. I personally do not like jalapeno peppers but, after smoked, I LOVE THEM. The process really brings out the sweetness and transforms the pepper.

I sterilize a glass fermenter in Star San then ferment the mash for 10 days before being strained with a fine mesh metal strainer. The strained mash is then dried on a silicone baking sheet in the oven at 200f for about 10 hours. The dried mash is then ground into a powder with my coffee grinder and some is re-introduced into the liquid and SLOWLY heated to 180f before bottling in 5oz bottles.

Naturally, the name of this pepper sauce and logo were inspired by the Rolling Stones song (I Can’t Get No)Satisfaction. There is a bunch of cool Rolling Stones Items on Amazon!

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